Lemon Dill Chicken Saute - cooking recipe

Ingredients

1/2 c. dry bread crumbs
1 1/2 tsp. lemon pepper seasoning
1/2 tsp. dried whole dill weed
6 skinned, boned chicken breasts
1 large beaten egg
2 Tbsp. vegetable oil

Preparation

Combine first 3 ingredients in a shallow dish.
Dip chicken in egg and then crumb mixture.
Heat oil in large skillet over medium heat.
Add chicken and cook 5 minutes on each side or until golden brown.
Cover and cook 5 minutes.
Serves 6.