Pork Chops With Vegetables - cooking recipe

Ingredients

4 pork chops
6 medium carrots, sliced
salt and pepper
3 medium potatoes, sliced
1 medium onion, sliced

Preparation

Brown pork chops in frying pan.
Add onion, carrots, potatoes, salt and pepper.
(I add a little garlic powder, too.)
Cover; cook until vegetables are tender.
Serves 4.