Taco Salad - cooking recipe

Ingredients

lettuce
tomatoes
red onions
black olives
1 lb. ground beef, cooked and drained
1 can kidney beans, drained and rinsed
1 c. shredded Cheddar cheese
1 c. mayonnaise
1 jar salsa
taco chips

Preparation

Chop lettuce, tomatoes, onions and olives; keep separate.
Mix mayonnaise and salsa.
Crumble taco chips.
Put each ingredient in separate bowl.
To serve, top salad ingredients with salsa mix and crumbled chips.