Ma'S Pecan Pie - cooking recipe

Ingredients

2 c. sugar
1/2 c. flour
1 can sweetened condensed milk and 1 can water
4 eggs, separated
1 stick butter
Pecans
2 Pie crusts

Preparation

Cook until thick as instant pudding, all ingredients except pecans.
Have pecans finely chopped.
Then layer mixture with pecans.
When pie crust is filled, bake at 350 degrees until golden brown.