Micro Pralines - cooking recipe

Ingredients

1 box brown sugar
2 Tbsp. light corn syrup
1 c. whipping cream
1 Tbsp. butter
2 c. pecan pieces

Preparation

Combine first 3 ingredients in 8 cup measuring cup.
Cook in microwave on High for 13 minutes, then add last 2 ingredients. Beat candy mixture until creamy.
Drop by spoonfuls onto waxed paper or buttered lightly aluminum foil.