Buttermilk Biscuits - cooking recipe

Ingredients

2 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1/4 c. shortening
3/4 c. (or more) milk or buttermilk

Preparation

Sift together dry ingredients; cut in shortening until well mixed and add buttermilk or milk, stirring quickly until a very soft dough.