Yeast Rolls - cooking recipe

Ingredients

3/4 c. shortening
2 1/2 tsp. salt
1/4 c. sugar
2 cakes yeast
2 eggs
3 c. very warm water
8 c. flour
1/2 c. water (to dissolve yeast in and 1 tsp. sugar)

Preparation

Mix in large bowl sugar and salt with 3 cups very warm water. Melt shortening.
Put into water mixture.
Let cool, then take mixer and blend in about 3 cups of flour, then put in eggs and yeast.
Blend good, then put in rest of the flour.
Take hands to blend.
Put about 1 cup flour on table and work in.
Put in greased bowl; let sit until double.
Punch down.
Put 1/4 cup oil and put in pans to rise again until top of pans.
Bake at 400\u00b0 until brown (don't preheat oven).