Moussaka(Easy Greek Casserole) - cooking recipe

Ingredients

1 medium eggplant, cubed
2 eggs, slightly beaten
1 c. dry bread crumbs
1 1/2 c. onion, chopped
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1 lb. ground lamb or beef
2 Tbsp. parsley, chopped
salt to taste
black pepper
olive oil
2 egg yolks, well beaten
1 can tomato soup

Preparation

Dip eggplant in slightly beaten egg and then in bread crumbs. Brown in olive oil.
Set aside.