Coconut And Sour Cream Dream Cake - cooking recipe

Ingredients

1 pkg. butter flavor cake mix
2 c. sugar
1 (8 oz.) carton sour cream
1 (12 oz.) pkg. coconut, thawed
1 1/2 c. whipped cream

Preparation

Prepare cake mix according to directions on box, making 2 layers.
Split both layers horizontally after baked.
Blend together the sugar, sour cream and coconut, then chill.
Spread all but 1 cup of sour cream mixture between the 4 layers.
Blend remaining mixture of whipped cream and spread on top and side of cake.
Seal in airtight container; refrigerate 3 days before serving.