Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
1/2 c. peanut butter
8 oz. cream cheese
1 c. confectioners sugar
1/2 c. milk
9 oz. Cool Whip

Preparation

Whip cream cheese until soft and fluffy.
Beat in peanut butter and sugar.
Slowly add milk, blending thoroughly into mixture.
Fold Cool Whip into mixture.
Pour into crust.
Chill until firm.