Shake And Bake Biscuits - cooking recipe

Ingredients

3 c. self-rising flour
1 c. Crisco
1 c. buttermilk

Preparation

Place in a large plastic bowl with lid the flour and Crisco. Shake until it looks like cornmeal.
Add buttermilk; shake until mixture is mixed well.
Place mixture on floured pastry sheet. Roll out and cut into biscuits.
Place on ungreased pan.
Bake at 450\u00b0 until brown.