Hawaiian Wedding Cake - cooking recipe

Ingredients

2 eggs
1 c. chopped nuts
2 c. sugar
2 c. flour
2 tsp. baking soda
1 large (1 lb. 4 oz.) can crushed pineapple (including juice)

Preparation

Do not use mixer.
Mix together eggs, nuts, sugar, flour, baking soda and crushed pineapple, including juice.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes until cake tests done.
Cool in pan.
Cover with topping.