Pineapple Ginger Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler-fryer, cut up
salt and pepper
1/4 c. Parkay margarine
2/3 c. Kraft regular barbecue sauce
4 tsp. flour
1 (19 oz.) can Dole chunk pineapple in juice (undrained)
2 Tbsp. liquid honey
1 Tbsp. chopped candied ginger
dash of pepper sauce
hot cooked rice
parsley, chopped

Preparation

Season chicken with salt and pepper; brown in margarine. Drain off excess fat.
Gradually add flour to barbecue sauce, mixing until well blended.
Drain pineapple, reserving juice.
Add juice, honey, ginger and pepper sauce to barbecue sauce mixture. Pour over chicken.
Cover and simmer 30 minutes.
Add pineapple. Simmer uncovered 10 minutes or until tender.
Arrange chicken and pineapple on rice.
Serve with sauce; sprinkle with chopped parsley.
Makes 4 to 6 servings.