Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach, cooked
2 c. one-step chicken flavored stuffing mix
1 c. Parmesan cheese
6 large eggs, beaten
3/4 c. margarine
1/2 tsp. salt
pepper to taste

Preparation

Mix all ingredients in a large bowl until well blended.
Roll level tablespoon of the mixture into balls the size of walnuts. Arrange them on a cookie sheet, close but not touching.
Freeze until hard.
Then pack in gallon size freezer bag.