Overnight Sweet Rolls - cooking recipe

Ingredients

1 pkg. (24) frozen bread dough balls
1 stick margarine or butter
1/2 c. chopped nuts
1/2 c. brown sugar
1 pkg. regular butterscotch pudding
cinnamon

Preparation

Grease 9 x 13 pan. Arrange dough balls evenly in pan. Sprinkle nuts, sugar, cinnamon and dry pudding mix on top. Cut butter in chunks. Put butter chunks on top of pudding mixture. Place in cold oven overnight and bake in the morning at 350\u00b0 for 30 minutes.