Easy Mushroom Sauce - cooking recipe

Ingredients

1/4 lb. mushrooms
4 Tbsp. butter
2 Tbsp. flour
2 bouillon cubes, dissolved in 1 c. boiling water
salt and pepper to taste
1/2 tsp. Worcestershire sauce
1/4 tsp. lemon juice
1/2 tsp. parsley flakes
1 clove garlic, sliced

Preparation

Saute mushrooms in 2 tablespoons of butter.
Remove mushrooms only.
Add sliced garlic to drippings.
Saute for a few minutes, then remove and discard.