Heath Bars - cooking recipe

Ingredients

40 saltine crackers
2 sticks butter
1 c. dark brown sugar
5 oz. chocolate chips

Preparation

Preheat oven to 400\u00b0.
Line cookie sheet with foil.
Line the foil with the 40 saltine crackers.
In saucepan, combine butter and sugar.
Bring to a boil, stirring constantly.
Boil 3 minutes.
Pour over saltines.
Bake 5 minutes.
Sprinkle chocolate chips on top and return to oven for 12 seconds.
Spread melted chips over saltines and refrigerate 2 hours.
Peel from foil and break into pieces.