Pecan Snowballs - cooking recipe

Ingredients

2 sticks butter (1 c.)
1/4 c. sugar
1 c. finely chopped pecans
2 c. flour
2 tsp. vanilla
powdered sugar

Preparation

Beat butter with mixer until fluffy.
Add sugar, pecans, flour and vanilla and blend well.
Refrigerate one hour.
Make into one-inch balls.
Preheat oven to 375\u00b0.
Place balls one-inch apart on ungreased baking sheet.
Bake until slightly brown, about 10 to 15 minutes.
Cool a few minutes, then roll in powdered sugar.