German Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/4 c. milk
1/3 c. dry bread crumbs
1/2 c. chopped onions
1/2 tsp. pepper
1 small head cauliflower
1 c. grated sharp Cheddar cheese
3 tomatoes, halved

Preparation

Mix beef, egg, milk, crumbs, onion and seasonings to make meat loaf; mold into ring in 2-quart round baking dish.
Parboil cauliflower, place in center of meat loaf.
Mix cheese and milk, pour over cauliflower.
Bake at 350\u00b0 for 45 minutes to one hour, last 5 minutes of baking place tomatoes on top of meat loaf. Yields 4 servings.