Crab-Stuffed Manicotti - cooking recipe

Ingredients

8 oz. pkg. manicotti
16 oz. Ricotta cheese
1/2 c. grated Parmesan cheese
1 egg, beaten
6 1/2 oz. can crabmeat, rinsed and drained
2 oz. jar pimiento, finely chopped
5 Tbsp. chopped, fresh parsley
1 tsp. salt
1/2 tsp. white pepper
3 Tbsp. margarine or butter
1 clove garlic, minced
2 green onions, minced
3 Tbsp. all-purpose flour
2 c. milk
1 tsp. lemon juice
grated Parmesan cheese

Preparation

Prepare manicotti per package directions; drain.
In a medium bowl, combine Ricotta, 1/2 cup Parmesan cheese and egg.
Mix well. Stir in crabmeat, pimiento, 1 tablespoon of parsley, 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
Fill manicotti with cheese mixture.
Arrange in a 12 x 8-inch baking dish.