Spinach Casserole - cooking recipe

Ingredients

3 beaten eggs
1 stick melted margarine
4 Tbsp. flour
8 oz. cottage cheese
1 small pkg. frozen chopped spinach
4 oz. shredded Cheddar cheese

Preparation

Add flour to butter, then mix in eggs.
Add in cottage cheese, spinach (thawed and drained) and Cheddar cheese.
Mix all ingredients together, then cook uncovered for 1 hour at 350\u00b0.