Sausage Cheese Puffs - cooking recipe

Ingredients

3 c. Bisquick
1/2 c. water
1 can Cheddar cheese soup
1 lb. sausage

Preparation

Fry your sausage and chop up very well; drain good.
In bowl mix other ingredients, you may need more water to mix it together well, add sausage and stir good.
Grease mini muffin tins and spoon fill 3/4 full with mixture.
Bake at 350\u00b0 for 20 minutes.
They don't brown very well, so don't overcook them.
These take the place of sausage balls at our house.
They are much easier to make. Serve with grape jelly or mustard.