Gooey Butter Cake(From The Parsonage Kitchen) - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 stick butter (1/2 c.)
2 eggs
1 lb. pkg. powdered sugar
1 (8 oz.) pkg. cream cheese
2 eggs
1 tsp. vanilla

Preparation

Mix cake mix, butter and 2 eggs.
Pat into greased 9 x 13-inch cake pan.
Mix powdered sugar, cream cheese, 2 eggs and vanilla. Pour on top of batter.
Bake at 350\u00b0 for 35 to 40 minutes or until set.