Ingredients
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1 tube sugar cookie dough
1 (8 oz.) pkg. cream cheese
1/2 c. packed brown sugar
1/3 c. caramel ice cream topping
2 to 3 apples
Preparation
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Spread sugar cookie dough on bottom of a 13-inch pizza pan or 9 x 13-inch cake pan.
Bake at 350\u00b0 for 15 minutes or until lightly browned.
Cool.
Mix with a beater cream cheese, brown sugar and caramel ice cream topping; beat until smooth.
Spread on COLD crust.
Put apples, sliced thin in lemon juice and drain really well.
Arrange over caramel; sprinkle with mixed nuts or peanuts or a cinnamon/sugar mixture.
Refrigerate for awhile, then cut.
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