Cracker Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 tsp. baking powder
12 saltine crackers, finely crushed
20 dates, pitted and chopped
1 c. pecans
1 tsp. almond extract
maraschino cherries
whipped cream

Preparation

Beat egg whites until stiff; beat in sugar and baking powder. Combine saltines, dates, almond extract and pecans; fold in egg whites.
Pour into 9-inch pie pan.
Bake at 350\u00b0 for 45 minutes. Top with whipped cream and maraschino cherries.
Serves 8.