Cajun-Style Rice Salad - cooking recipe
Ingredients
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2 c. cooked rice
1 medium green pepper, chopped
4 1/2 oz. cooked shrimp, rinsed and drained
1/2 c. sliced fresh mushrooms
1 hard-cooked egg, finely chopped
2 Tbsp. snipped parsley
1/4 c. salad oil
1/4 c. vinegar
1/4 c. water
2 tsp. paprika
2 tsp. prepared horseradish
1/2 tsp. onion salt
1/8 tsp. ground red pepper
6 lettuce leaves
Preparation
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In a mixing bowl, gently stir together rice, green pepper, shrimp, mushrooms, hard-cooked egg and parsley.
Set aside.
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