Grilled Shrimp - cooking recipe

Ingredients

1 lb large fresh shrimp
lean bacon
1 tsp. Creole seasoning
1/4 c. butter
tooth picks

Preparation

Take each piece of shrimp and wrap in lean bacon and secure with a toothpick.
Once all shrimp are wrapped, melt butter and stir in Creole seasoning.
When coals on the grill have turned gray, place shrimp onto a sheet of foil.
Wrap shrimp in foil as if making a pocket to hold in juices and steam.
Baste shrimp through out time on grill with butter and seasoning.