Fried Pies - cooking recipe

Ingredients

flour
little salt
shortening
dried fruit (apples, peaches, apricot or prunes)
sugar to taste

Preparation

Make biscuit dough with plain flour, a little salt and less shortening than usual for biscuits.
Roll out into circles and add dried fruit, making \"moon\" shaped pies, pressing top of dough to bottom with fork dipped in flour.