Baked Potato Salad - cooking recipe

Ingredients

8 potatoes, boiled, skinned and diced
1 lb. Velveeta cheese, cubed
1 c. diced onion
2 c. Hellmann's mayonnaise
1/2 lb. bacon, half cooked
lightly salt and pepper potatoes

Preparation

Mix ingredients in bowl and pour into baking dish.
Bake at 350\u00b0 for 1 hour or until golden brown.
Top with sliced olives and bacon.