Oregano Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken, cut into serving pieces
1/2 c. olive oil
1/4 c. lemon juice
2 cloves garlic, peeled and minced
1/2 tsp. salt
1 tsp. oregano
1/2 tsp. pepper
2 Tbsp. butter, melted

Preparation

The day before cooking, place chicken in large freezer bag. Combine oil, lemon juice, garlic, salt, oregano and pepper; pour over chicken.
Tie bag shut and turn bag several times to coat chicken with marinade.
Refrigerate for 24 hours, turning bag occasionally.