New Orleans Pecan Pie - cooking recipe

Ingredients

2 Tbsp. shortening
1 c. brown sugar
2 Tbsp. flour
1 c. light corn syrup
3/4 tsp. salt
1 tsp. vanilla
3 eggs, beaten
1 c. pecans, broken

Preparation

Cream together shortening, sugar and flour.
Add syrup and beat well.
Add eggs, vanilla and salt and beat well again.
Add pecans.
Place in unbaked 9-inch pie shell for 15 minutes at 400\u00b0, then 30 minutes at 325\u00b0.
Yields one 9-inch pie.