Chicken And Noodles - cooking recipe

Ingredients

2 1/2 c. flour
1/2 tsp. salt
5 eggs
5 Tbsp. cold water

Preparation

Mix eggs, salt and water in a large bowl.
Add flour and mix with a slotted spoon.
Turn out on well floured board.
Knead lightly to mix in last of flour (add more flour if needed). Divide dough into 2 balls.
Roll each ball into a large circle (like pie crust).
Cover with a light cloth and allow to dry, 4 to 6 hours.
If dough is manageable, roll up like jelly roll and slice into 1/4-inch strips.
Shake out on board and continue drying (2 to 3 hours).