Swiss Ham Ring Around - cooking recipe

Ingredients

1 Tbsp. butter
1/4 c. chopped fresh parsley or 2 Tbsp. parsley flakes
2 Tbsp. chopped onion
2 Tbsp. mustard
1 tsp. lemon juice
1 1/2 c. shredded Swiss cheese
1 c. chopped broccoli, cooked and drained
1 c. diced, cooked ham
1 (8 oz.) can crescent rolls

Preparation

Combine butter, parsley, onion, mustard and lemon juice. Blend well. Add cheese, broccoli and ham.
Mix lightly and set aside.
Separate dough into 8 triangles.
Arrange on greased sheet into a circle with bases overlapping, points facing out.
Spoon 1/3 cup mixture onto each triangle.
Fold points over and tuck under bases at center. Bake at 350\u00b0 for 25 to 30 minutes until golden brown.