Caramel Popcorn - cooking recipe

Ingredients

28 Kraft caramels
2 Tbsp. cold water
2 1/2 qt. popped corn

Preparation

Preheat oven to 250\u00b0.
Microwave caramels with water in 2-cup measure
or
medium
bowl
on High 1 1/2 minutes; stir. Continue to
microwave on High 30 seconds to 1 minute or until sauce
is smooth, stirring every 30 seconds.
Pour immediately over popcorn;
toss
until
well coated.
Spread onto greased cookie sheet
to
form
single layer.
Bake 20 to 25 minutes; break apart.