Tuna Salad - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna
1 large apple, cut up
3 hard-boiled eggs, cut up
1 carrot, coarsely grated
2 stalks celery, cut up
1/2 tsp. salt
1/4 tsp. black pepper
1 small onion, cut fine
3 Tbsp. salad dressing or mayonnaise

Preparation

Drain tuna and combine all ingredients.
Mix well.
Serve with 6 to 8 lettuce leaves, potato chips and 1 can English peas.