Pork Chops And Sauerkraut - cooking recipe

Ingredients

3 Tbsp. oil
4 or 6 pork chops
1 (16 oz.) can shredded sauerkraut
2 medium onions, sliced
1 large firm apple, peeled and sliced
2 tsp. caraway seed
1/2 tsp. black pepper
1 1/2 c. apple juice

Preparation

Brown chops and drain.
In skillet, layer ingredients over chops in order given.
Cover tightly and bake at 350\u00b0 for 1 1/2 hours.