Apple Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple (with juice)
1/2 c. plain flour
3/4 c. sugar
1/4 tsp. salt
2 Tbsp. butter
4 medium apples (with or without peeling)
1 (8 oz.) cream cheese
1 (12 oz.) Cool Whip
chopped pecans

Preparation

Mix pineapple, flour, sugar, salt and butter. Cook until thick; set aside to cool. Add apples, cut into bite size pieces. Mix cream cheese with Cool Whip and spread on top. Sprinkle with chopped pecans.