Pork And Bean Bake - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans (Bush)
6 lean pork chops
prepared mustard
1/2 c. brown sugar
1/2 c. catsup
6 onion slices

Preparation

Turn beans into a 13 x 9 x 2-inch baking dish.
Arrange chops over beans.
Dash with salt and pepper, then lightly spread with mustard.
Sprinkle brown sugar.
Spread with catsup.
Bake at 325\u00b0 for 1 1/2 hours.
Place onions on top of each chop and bake for 15 minutes.
Trim with parsley.
Serves 5 or 6.