Peanut Butter Pie - cooking recipe

Ingredients

2 pkg. vanilla or chocolate pudding
4 c. milk
1/2 c. creamy peanut butter
3/4 c. sugar
1 pie shell, baked
whipped cream

Preparation

In a saucepan, cook pudding and milk over medium heat until thickened and bubbly.
Remove from the heat and cool slightly.