Cheesy Fillets - cooking recipe

Ingredients

2 lb. fish fillets
1/2 c. French dressing
1 1/2 c. crushed cheese crackers
2 Tbsp. margarine, melted

Preparation

Cut fish into serving portions. Dip into dressing and roll in cracker crumbs.
Place on greased cookie sheet and drizzle margarine over fish.
Bake at 500\u00b0 for 12 minutes.
Serves 4.