Barb'S Baked Beans - cooking recipe

Ingredients

8 slices bacon
2 medium onions, chopped
2 cans (16 oz.) B&M beans, drained
1 can kidney beans, drained
1 can lima beans, drained
1 can chickpeas, drained
1/2 c. brown sugar
1/2 tsp. dry mustard
1/2 c. white vinegar
1/2 tsp. garlic powder

Preparation

Fry bacon until crisp; crumble and set aside.
Saut onions in bacon fat; set aside.
In large casserole, combine B&M beans, kidney beans, lima beans and chickpeas.
Add the bacon, onion, brown sugar, dry mustard, vinegar and garlic powder.
Bake at 350\u00b0 until bubbly.