Stuffed Peppers - cooking recipe

Ingredients

1 medium onion, chopped
1 large green pepper, chopped
2 Tbsp. oil
1 1/2 lb. ground beef
2 Tbsp. parsley
3/4 c. Italian bread crumbs
2 eggs, beaten
4 medium green peppers
1 tsp. salt

Preparation

In large frying pan, saute chopped onion and 1 large green pepper in oil.
Add ground beef and break up meat with a fork. Cook over medium heat until brown and done.
Drain any fat, then place meat in a large bowl.
Add parsley, bread crumbs and salt to taste.
When meat cools, add 2 eggs which were beaten ahead of time.
Blend well.