Pineapple Salad - cooking recipe

Ingredients

1 pkg. lime jello
12 large marshmallows or 1 pkg. small
1/2 c. pineapple juice, drained from can crushed pineapple
1 c. pecans
1 1/2 c. boiling water
1 can crushed pineapple
1/4 lb. cream cheese
3 level Tbsp. mayonnaise
1/2 pt. whipping cream

Preparation

Pour boiling water over jello.
Dissolve marshmallows.
Whip. Add pineapple juice.
Chill.
Do not congeal.
Add pineapple, pecans, cream cheese and mayonnaise.
Fold in whipping cream. Chill.