Breakfast Quiche - cooking recipe

Ingredients

8 slices bread
2 c. shredded Cheddar cheese
1 1/2 c. diced meat (sausage, bacon or ham)
4 eggs
1 can condensed mushroom soup
2 1/2 c. milk
1 Tbsp. mustard

Preparation

Mix together eggs, soup, milk and mustard.
Crumble bread in 9 x 13-inch loaf pan.
Sprinkle with cheese and meat pieces.
Pour liquid mixture over the dry mix.
Bake at 350\u00b0 for 1 hour.