Easter Eggs - cooking recipe

Ingredients

1 lb. oleo
3 lb. peanut butter
3 lb. confectioners sugar
1 jar marshmallow cream
dipping chocolate
at least 1/2 cake paraffin wax

Preparation

Mix first 4 ingredients in large bowl with hands.
Shape into form of eggs.
Dip into dipping chocolate melted together with paraffin wax.
Keep hot while dipping eggs.
Cover eggs well with chocolate.
Put on wax paper to cool.
Makes about 40 eggs.