Tuna Noodle Casserole - cooking recipe

Ingredients

2 (7 oz.) cans solid packed white Albacore tuna
1 can cream of mushroom soup
1/4 c. water
1 Tbsp. soy sauce
1 c. whole cashews
1 (4 oz.) can button mushrooms
1 c. (1 can) chow mein noodles
1/4 c. celery
1/4 c. onion

Preparation

Drain tuna.
Break into bite-size pieces.
Mix together soup, water and soy sauce.
Combine tuna and all remaining ingredients except 1 cup noodles which are sprinkled on top at time of baking. Bake at 375\u00b0 for 40 minutes.
Serves 6.