Coconut Joys - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. powdered sugar
3 c. coconut
2 sq. unsweetened chocolate, melted

Preparation

Melt butter in a saucepan.
Remove from heat.
Add powdered sugar and coconut.
Mix well.
Shape rounded teaspoonfuls of mixture into balls and make indentation in center of each.
Place on cookie sheets.
Fill centers with melted chocolate and chill until firm.
Store in refrigerator.
Set out at room temperature 10 to 15 minutes before serving.