Rocky Road - cooking recipe

Ingredients

12 oz. pkg. semi-sweet chocolate chips
2 Tbsp. oleo
14 oz. Eagle Brand milk
2 c. dry roasted peanuts
10 1/2 oz. pkg. little marshmallows

Preparation

Melt chips and oleo with milk.
Remove from heat.
In large bowl, combine nuts and marshmallows.
Stir in chocolate mixtures. Spread in buttered pan; chill.
Cut into squares.