Ingredients
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1 pkg. cranberries
2 c. apples
1 (10 1/2 oz.) pkg. mini marshmallows
3/4 c. sugar
1/2 c. nuts
1 pt. heavy cream
Preparation
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Grind cranberries and apples together.
Mix the cranberries, apples, marshmallows and sugar together.
Cover and refrigerate overnight or for several hours.
Add nuts and heavy cream.
Place in an 11 x 13-inch Pyrex dish or cupcake liners and freeze. Remove from freezer just before serving.
Return leftovers to freezer.
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