Cheesy Corn Spread - cooking recipe

Ingredients

3 c. (12 oz.) shredded Cheddar cheese
1/2 c. sour cream
1/2 c. mayonnaise
1/4 c. chopped onion
1/4 tsp. salt
12 oz. can corn with sweet peppers, drained

Preparation

Mash cheese into small bits. Blend in remaining ingredients, adding the corn last.
Chill several hours or overnight.
Makes 3 1/2 cups.